Discover the Delight of Burmese Grapes: A Tropical Treasure

Burmese grapes are small, round delights wrapped in a delicate cream-colored peel, which is easily removed for a burst of flavor. These exotic fruits offer a delightful range of tastes, from sweet to tangy, with some exhibiting a perfect sweet-sour balance.

Resembling the long kong, another beloved tropical fruit from Southeast Asia, Burmese grapes stand out not only for their unique taste but also for their impressive nutritional profile. With every 100 grams, you’ll enjoy 55mg of vitamin C, 3.3mg of iron, 10.5g of carbohydrates, 0.7g of protein, 0.3g of total fat, and 2mg of calcium.

Elevate your fruit experience and indulge in the vibrant flavors of Burmese grapes, delivered straight to your door for your exotic fruit cravings!

How do you prepare Burmese grapes?

Just remove the delicate outer skin to uncover the delicious flesh within. Enjoy it fresh as a tasty snack!

What can you use Burmese grapes for ?

To enjoy a Burmese grape, treat it like a thick-skinned lychee or longan: use your fingers to pry off the sturdy skin or bite into it to break it open. Extract the soft, pink, translucent pods, savor the juicy flesh, and discard the fibrous pits.

How do you store Burmese grapes?

When stored in the fridge, Burmese grapes can last for weeks.

For frozen storage, refrigerate them as soon as you receive them and consume within 3–5 days. Alternatively, you can refreeze the pulp right upon arrival.

How do you store Burmese grapes?

When stored in the fridge, Burmese grapes can last for weeks.

For frozen storage, refrigerate them as soon as you receive them and consume within 3–5 days. Alternatively, you can refreeze the pulp right upon arrival.

When are   Burmese grapes  in season ?

Burmese grapes typically peak in season from April or May through August. In 2023, we welcomed our first shipment of these fruits from Thailand at the end of April.