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When a coconut falls from the palm it will eventually germinate and the coconut water inside the shell transforms to an almost unbelievable sponge-like consistency. The sponge is at maximum size around 20 to 24 weeks after germination.
The sponge-like flesh has a flavour which is a balance between salty, savoury and a little sweet. It can be eaten fresh out of hand but is also a versatile ingredient which can be used in various ways.
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