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- Waakye leaf (10 bunches)
The waakye leaf provides a colour and flavour to the rice is the waakye dish.
In Ghana people eat this dish as a breakfast and a lunch meal, sometimes even for supper.
A traditional waakye, much like rice and peas, is almost always made with black-eyed peas or cowpeas. It's traditionally boiled with waakye leaves and an effervescent additive known as kanwa, a type of naturally occurring sodium-based salt.
Waakye is pronounced waa-chay.
Authentic Ghana Waakye Stew Recipe
Ingredients:
For Waakye
- 2cups - Black Eye Beans
- 3cups - Rice
- 2tbsp - Coconut Oil Salt -
- tt 1/4tsp - Baking Soda
- 4-6 - Millet/Waakye Leaves
Side Dishes: Gari Fortor, Kelewele, Shito, Salad
We sell our the leaves in bunches weighing 50g-60g each.
Check the video link below our images for a 3rd party Youtube video! :
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£19.99
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