Waakye leaf (10 bunches)

£0.00
£19.99

Waakye leaf (10 bunches)

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£0.00
£19.99
£19.99

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The waakye leaf provides a colour and flavour to the rice is the waakye dish.

In Ghana people eat this dish as a breakfast and a lunch meal, sometimes even for supper.

A traditional waakye, much like rice and peas, is almost always made with black-eyed peas or cowpeas. It's traditionally boiled with waakye leaves and an effervescent additive known as kanwa, a type of naturally occurring sodium-based salt.

Waakye is pronounced waa-chay.


Authentic Ghana Waakye Stew Recipe 

Ingredients:                 

For Waakye 

  1. 2cups - Black Eye Beans 
  2. 3cups - Rice 
  3. 2tbsp - Coconut Oil Salt - 
  4. tt 1/4tsp - Baking Soda 
  5. 4-6 - Millet/Waakye Leaves                     
    Side Dishes: Gari Fortor, Kelewele, Shito, Salad 


We sell our the leaves in bunches weighing 50g-60g each.

Check the video link below our images for a 3rd party Youtube video! :

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£19.99

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