Welcome to the vibrant realm of exotic and tropical fruit wonders! Here in the UK, many savour the exquisite taste of Soursop tea made from dried Soursop leaves, yet a rising trend highlights the superior nutritional benefits of fresh leaves. 

Unlike most suppliers who limit themselves to dried leaves due to storage concerns, we are passionate about providing the freshest leaves possible. Our fresh Soursop leaves are flown in directly from the tropics, arriving just a day or two after harvest, and are dispatched to our customers within 48 hours of their arrival in the UK.

We take pride in being among the few UK suppliers offering both fresh Soursop leaves. Our fresh leaves are typically delivered still on the branches, ensuring they remain fresher for longer.

For those requiring larger quantities, we are pleased to accommodate wholesale orders for Soursop leaves at a discounted rate. Please email us for further details and embrace the benefits of these exotic, tropical treasures.

How do you prepare Soursop leaves?

Ensure the leaves are properly washed before use. Fresh leaves will start to deteriorate within 10-14 days. To extend their usability, dry the leaves by placing them in a warm, dry environment. Speed up the drying process by exposing the leaves to a consistent warm air source or direct sunlight.

For Soursop tea, steep 2-3 leaves in boiling water for a few minutes. Alternatively, boil a larger quantity of leaves in a saucepan, then reduce the heat. Refrigerate the resulting liquid and enjoy it over several days.

How do you store Soursop leaves?


To maintain freshness, take the leaves out of their packaging and store them in a cool location. After drying, keep the soursop leaves in a cool, dry place. Properly dried, these leaves have a long shelf life, lasting approximately 2-3 years.

What can you use Soursop leaves for?

While our exotic Soursop fruit is beloved for creating mouth-watering desserts and invigorating tropical juices, don't overlook the remarkable benefits of its leaves. Steeped in tradition, these leaves have been cherished in various cultures for their medicinal properties, offering a unique blend of history and health.