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A very special small variety of banana that is sweet and creamy yet has a distinct green-apple like flavour! The texture is also different to a supermarket bought Cavendish banana.
These organic untreated bananas may have blemishes on the skin. They also tend to have marks on the sides towards the top of the fruit. This is caused by the way they rest on adjacent bananas when they grow in tightly packed bunches. Please be assured that an Apple banana with a few marks on the skin will still taste just as amazing!
They are extremely nutritious; rich in potassium, riboflavin, niacin and fibre, and the rapid energy boost given by their high sugar levels means that they're a great snack.
Check the video link below our images for a 3rd party Youtube video! :
Also known as
Latundan bananas, pisang raja, Silk bananas.
Usage
To eat straight away, go for bananas with small patches of black/brown on the skin. When ripe, the skin of these bananas may start to split. Otherwise, choose the yellow and green bananas and ripen them at room temperature. Bananas that are green all over are unripe and can't be eaten at this stage.
Storage
In a fruit bowl or in sunlight. Apple bananas ripen quickly. Refrigerate to slow the ripening process.
Also known as
Latundan bananas, pisang raja, Silk bananas.
Usage
To eat straight away, go for bananas with small patches of black/brown on the skin. When ripe, the skin of these bananas may start to split. Otherwise, choose the yellow and green bananas and ripen them at room temperature. Bananas that are green all over are unripe and can't be eaten at this stage.
Storage
In a fruit bowl or in sunlight. Apple bananas ripen quickly. Refrigerate to slow the ripening process.
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